Yazar "Kök, Süleyman" için listeleme
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Anatolian water buffaloes husbandry in Turkey: preliminary results on somatic characterization
Soysal, Mehmet İhsan; Tuna, Yahya Tuncay; Gürcan, Eser Kemal; Özkan Ünal, Emel; Kök, Süleyman; Castellano, N.; Barone, Carmela M. A. (Pagepress Publ, 2007)In Turkey most farmers keep 1-2 buffaloes for family consumption and this system is very widespread in villages while farms with around 100 heads are located near to the big cities. These two most common housing systems ... -
Determination of the Fraud of Processed Meat Products by ELISA
Kök, Süleyman; Atalay, Sertaç (2018)Determination of meat origin is important for consumer rights, religious beliefs and national laws. Nowadays,people demand reliable information about the food they consume. The consumer’s choice is greatly influenced by ... -
The effects of polymorphisms in the CX3CR1 gene on the development of canine hip dysplasia
Atalay, Sertaç; Kök, Süleyman (TUBITAK, 2022)Hip dysplasia, caused by both environmental and genetic components, is a common disorder characterized by hip instability in humans and dogs. Unfortunately, the genetic mechanisms that cause the disease in both have not ... -
Investigating proximate composition and fatty acid profile of Longissimus dorsi from Anatolian Water Buffaloes (Bubalus bubalis) raised in similar conditions
Geçgel, Ümit; Yılmaz, İsmail; Soysal, Mehmet İhsan; Gürcan, Eser Kemal; Kök, Süleyman (Soc Brasileira Ciencia Tecnologia Alimentos, 2019)The aim of the present study was to compare the proximate analysis and fatty acid profile of water buffalo meats. Samples were taken from three different local meat suppliers in Baklali, Orcunlu, and Nakkas villages, ... -
Sığırlarda Kalpain ve Kalpastatin Gen Polimorfizmlerinin Et Tekstürünün İyileştirilmesi Çalışmalarında Kullanımı
Son yıllarda, tüketici tercihleri doğrultusunda et tekstürünün iyileştirilmesi konusuna ilgi artmış ve özellikte etçisığır ırklarında bu özelliğini iyileştirilmesine yönelik çalışmalar yapılmıştır. Etin gevrekliğinden üç ...